How to Minimise Risks by Controlling the Hazards in Accordance With OHS Requirements

Under the Occupational Health and Safety Act 2000, employers as well as employees are obligated to ensure that a safe and healthy workplace is maintained. This legislation is enforced by the primary statutory body known as WorkCover, and it is designed to ensure that the health, safety and general welfare of people in the workplace are protected. Even though ultimately it is the employer's responsibility and obligation to provide a safe work environment, you as an employee have a role to play and are expected to participate actively.

When a hazard is identified, consider both the likelihood of injury as well as the consequence of the risk that could result from the hazard.

Examples of minimising the risk by controlling the hazard

Here are some examples of minimising risks by controlling hazards:

How can we control the risk?

Here are some suggestions:

Remember that if the hazard cannot be removed then we need to control the risk.

Exposure to blood, vomit and other body fluids

If you have been exposed to blood or other body fluids follow the procedures outlined below.

Needle stick injury

Blood or other body fluid splashes to the mouth, nose or skin

Blood or other body fluid splashes to the eyes